Gajer ko cheel ke kat lain lambi or thorey motey piece q ke ager gajer bareek katengey to ziyada gal jayegi,
☑2, shaljam cheel ke 4piece kar dain,
Vegetables ko dhoo ke pani me dal kar boil krlen bs diaza ni 5 mnt..
Or phr pani se nikal kar kisi malma ya lwn ke kpre par pheladen hwa me rakh dein
20..30 mnt khush krlen
Uske baad.kutti lal mirch, namak rai or lehsan paste mix kar ke boil hoy gajr or shaljam ke pieces par achi trha lagakar ek bartan me rkhty jaen
Sb par msala lg jae to dhak kar ek din ke liye kisi khushk jga par rkhden...
Dosre din jaar me dal kar boil lehsan ka thanda kia hoa pani or gurr dal kar jar band kar ke achi trha hila kar dhoop me do din ko rkhden..3rd day achar ka pani chakhen agar khatas km lgy to ek tukra gurr or dal dein.
Ab musalsal 4din dhoop main rakhen, or daily jaar ko achi tarha hilatey rahen, ta ke achi tarha mix hota rahen
Mazedar achar tyar hojayga...
