Vegetable Fritters (Bakwan Goreng)

Create the flour by mixing flour and water. Add salt and pepper and taste test it. You want the dought to be watery and a bit pasty.

Add the sliced vegetables into the flour dough and mix it untill even.

Heat up oil in a pan and fry the mixed vegetables, approx 10x10cm. Flip when it became light brown.

Serve with chili.