Butter sada crispy dosa

First wash rice, urad dal, Methi sabudana

Then soaked all washed ingredients for 5-6 hours in one Bowl only

Then grind in a mixi or grinder smooth paste

Then keep for fermentation at least 10-12 hour or over night

When fermentation done then add Salt and sugar mix it well

Then switch on the gas place a dosa tawa grease with oil then sprinkle some water

Then wipe with tissue paper

Then pour batter with ladder give round thin dosa shape apply Butter all over it

When dosa done remove with spatula

Dosa should be cooked in medium flame to High flame

From sugar will get super colour on dosa but it's optional

Serve with coconut chutney and tomato onion chutney

For both chutney is on my cookpad blog you can search for it