For strawberries sauce:-Cut the strawberries in half or quarters, and place them in a blender.2 tablespoons sugar and lemon juice and blend until smooth.
Pour sauce into bowl and place into fridge to cool.
Fill a potato ricer with ice cream.
Press firmly, letting the ice cream spaghetti noodles drop onto serving dish.
Pour the strawberry sauce over ice cream "noodle" creation, and sprinkle with white chocolate, or shredded coconut.
Serve immediately and enjoy!
Note:-You can Place your potato rice and serving dishes into the freezer until well chilled.So that the ice cream does not melt quickly.
