Source : Wash And Soak Whole Green Moong Overnight Next Day Drain Water And Tie It In A Damp Muslin Cloth For Sprouting It Will Start Sprouting By Evening Boil ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Kumkum Chatterjee
at : June 3, 2026
Step:
Wash and soak whole green moong overnight.Next day drain water and tie it in a damp muslin cloth for sprouting.
It will start sprouting by evening.Boil and cube potato.Add sprouted moong to the chopped potato.It can also be boiled for 2 minutes but it should not lose it's crunchiness
Add chopped tomato and onion.Beat the curd.Add roasted cumin powder,red chilli powder,chaat masala and 1 tsp tamarind chutney and toss all.Garnish with tamarind chutney,chopped coriander and serve chilled.
Ingredients
3 tbsp green moong sprouts
1 potato boiled and cubed
1 small onion chopped finely
1 tomato chopped finely
2 tbsp sweet curd
1 tbsp tamarind chutney
1 tbsp coriander chopped
1 tsp chaat masala
1/2 tsp black salt
1 tsp roasted cumin powder
1/4 tsp red chilli powder
Related Recipes
Baked Rasgulla
Lentils and Potato Croquettes
CMania Chickpeas with Cheese Spinach
Shorse bata diye Parshe/Mullet fish in mustard paste