Beef shanwari karai

Wash beef and take a pot add beef with ginger garlic paste and all Garam Masala,salt mix it well and cook until beef is 70 per done and 1 cup stock is leftover in pan.

Now when the beef is cook take a karai add oil, beef and tomato paste keep straings then add yogurt and cook it well, now after 10 minutes add 1 cup if yakni and cover it until beef is tender weldone.

Now shanwari karai is ready go serve garnush with lemon green chilli and Corriender,serve with naan and roti.