Shahi sheer khorma.(Eid special)

Heat the pan add ghee with cardemon sautés for 1 minute and then add crush vermicelli sautés it for 2 minutes.

Now add milk and water,cover for 2 minutes with lid,then cook on low flame for 20 minutes but stir it continuely.

Now after 30 minutes add sugar stir it then add half of pistachios, almonds and kopra,dates and again cook for 15 minutes on low flame.

Now check the consistency of sheer khorma if it's thick then switch off the flame.

Now sheer khorma is ready to serve, garnish with remaining dry fruits and chill it.