For dough: in a mixing bowl add all the ingredients and knead a smooth dough. Cover it and keep aside for 30 min.
Meanwhile take a vessel and add oil and heat it. Add chicken mince and saute till it chance it's color. Add ginger garlic paste and saute till raw aroma disappears. Add all the spices and saute again for few minutes. Cover it and cook on medium flame till tender. Sprinkle some coriander leaves and transfer to a bowl. Add hot sauce and tomato ketchup. Mix well. Keep aside.
Now take dough and knead again. Roll the dough slightly oval. Place the mixture to one side of the dough and roll it to roll.
Meanwhile preheat your oven.Milk wash the roll and sprinkle some jeera over it. Place the roll to a baking tray and bake it in preheated oven for 35 min at 180'c.
Serve not with ketchup.
