Hyderabadi Kaddu ki kheer

Heat milk in a tope and add ghiya and coursely grinded rice flour.cook it on low flame till milk is reduced and rice and ghiya is done. Stir it occasionally.

When milk is reduced add sugar and mava and stirring occasionally cook again till sugar dissolves. (At this stage you can add chopped nuts and kewra water #optional.)

Ready to serve.. Serve chilled.