Chana dal phulori/ bhajiya

Source : Rinse Chana Dal Thoroughly With Water And Soak Chana Dal Overnight In Enough Water Afterwards Rinse Off Again And Drain Excess Water Grind It To Smoo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 10, 2026

Step:

  1. Rinse chana dal thoroughly with water and soak chana dal. overnight in enough water. Afterwards rinse off again and drain excess water. Grind it to smooth paste without adding water.

    Chana dal phulori/ bhajiya recipe step 1 photo Chana dal phulori/ bhajiya recipe step 1 photo
  2. Add the ingredients except for oil. Beat the mixture as much as you can. This will make the phulori fluffy.

    Chana dal phulori/ bhajiya recipe step 2 photo
  3. Heat oil in a wok and when oil is sufficiently heated drop a small portion of mixture rolling through your fingers making a ball shape. Put the flame to low. Remain undisturbed for 2-3 minutes. Afterward gently flip the sides and stir continuously until golden brown. Remove on kitchen towel.

    Chana dal phulori/ bhajiya recipe step 3 photo Chana dal phulori/ bhajiya recipe step 3 photo
  4. Serve immediately with green/imli chutney.

    Chana dal phulori/ bhajiya recipe step 4 photo

Ingredients

  1. 1 cup Chana dal
  2. 1 onion paste
  3. 6-7 Green chilli paste
  4. 2 tbsp Dill
  5. 1/2 tsp Haldi powder
  6. 1 tsp Salt
  7. as required Oil to deep fry

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