Wash chicken well & set aside
Now stir fry kasuri methi & kaju for just one minute and remove it
Now take Kajus leaving few for garnishing and prepare a fine paste
Whisk curd well without lumps
Chop onion in thin slices pick a wok add oil and fry the onions till golden brown
Then in the same wok with onions add ginger garlic paste simmer flame to low
Then add the pate of Kajus & curd whisked stirr well & gradually add the spices salt etc...
Fry well until the oil separates then add the chicken,curry leaves, kasuri methi
Then add a glass of water mix everything well cover the lid and let it cook till the chicken is tender
Lastly taste spices if required add more and check the consistency once it cools down the gravy becomes thick naturally
Garnish it with coriander leaves, dash of lime juice & Garam masala give five more minutes to cook on simmer the oil is on the top layer of curry while its done.
The yummylicious dish is ready to serve hot with tandoori roti or regular chapati or else it goes pretty well with plain white rice, Kashmiri pulao rice recipe in my old account mentioned do check !!!!!
