Spinach Pulao

Wash and soak the rice for 30 mins

Heat a pan with 1 tsp oil, add spinach and saut until it becomes soft. Cool it and grind it along with garlic and ginger.

Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Saut until it becomes soft. Add ground paste and saut until raw smell goes. Add mint and coriander leaves and saut for few mins. Add tomato and saut until it becomes soft. Add chilly powder and salt.

Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.

Enjoy with onion raita!