Simply Tasty Beef and Broccoli

Cut flank steak with grain into 2-3 inch long sections, then cut against grain at diagonal into 1 inch pieces

Mix cornstarch and three tbs water together and then pour and mix over sliced meat.

Mix soy sauce, siracha, ginger, red pepper and garlic in bowl. Pour 3/4 over meat and marinade 15 minutes

Meanwhile blanch broccoli (remove before it gets soft)

Saut onions for 3-4 minutes in avocado oil, add mushrooms and saut until soft. Remove from pan.

Saut steak. Add rest of leftover sauce. When cooked through add broccoli, onion and mushrooms. Stir all together.