Simple Cream Cheese Frosting

Simple Cream Cheese Frosting

Source : Combine Butter And Cream Cheese In The Bowl Of A Stand Mixer Or You May Use An Electric Mixer And Beat Until Creamy Well-combined And Lump-free Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 18, 2026

Step:

  1. Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.

  2. Add vanilla extract and salt and stir well to combine.

  3. With mixer on low, gradually add powdered sugar until completely combined.

  4. Use to frost completely cooled cake or cupcakes.

Ingredients

  1. 1 stick unsalted butter (softened)
  2. 8 ounces cream cheese (block style-softened)
  3. 1 tsp vanilla extract
  4. 1/4 tsp salt
  5. 3 1/2 cups powdered sugar

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