Grind the White Lentils using as little water as possible. Add all the ingredients mentioned to it. Mix well and fry small balls of the thick batter shaped as Medu Vadas until golden brown and crisp.
Keep the Yoghurt mix ready by adding all to a container. Add the Medu Vadas to this mix as you fry so that they are soaked well and are soft and spongy.
Prepare the tempering and add it to the Yoghurt mix. Give it a nice mix with light hands so that the Vadas don't break up. Serve them immediately. Enjoy!
These can be enjoyed cold also. Refrigerate them and eat as per one's choice and preference. Both the ways, they taste truly mindblowing and delicious. The crunch of the tempering added makes them a treat to the tastebuds.
