Anda Bread

In a bowl, add all the spices and a teaspoon of Oil from the quantity mentioned. Add chopped Coriander Leaves too. Mix well and now break in all the Eggs one by one. Whisk everything well either with a fork or a whisk. Keep aside.

Heat a non stick pan or a tawa. Spread some Oil with a pastry brush. Dip each slice in the Egg mix and place on it. Make 2 or more at one time depending upon the size of your pan. Cook on a low heat and then switch onto the other side. Make all in the same way. Serve hot immediately as it is or with some Ketchup alongside.