Cheesy Olives Loaded Penne Pasta

Boil Pasta al dente in a cooking pot with some Salt. Drain and keep aside until use.

In a deep Kadai or a pan, Butter or Oil. Saute Garlic and Onion until translucent and done. Add all the spices including Salt now along with chopped Capsicum. Mix well and add Tomato paste. Cover and cook for 3 to 4 minutes.

And finally add boiled Pasta to it with Olives and Cheese. Give it all a gentle mix. Garnish with chopped Coriander and serve hot immediately.