Source : Boil Pasta Al Dente In A Cooking Pot With Some Salt Drain And Keep Aside Until Use In A Deep Kadai Or A Pan Butter Or Oil Saute Garlic And Onion Unti...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Zeenath Muhammad Amaanullah
at : August 11, 2026
Step:
Boil Pasta al dente in a cooking pot with some Salt. Drain and keep aside until use.
In a deep Kadai or a pan, Butter or Oil. Saute Garlic and Onion until translucent and done. Add all the spices including Salt now along with chopped Capsicum. Mix well and add Tomato paste. Cover and cook for 3 to 4 minutes.
And finally add boiled Pasta to it with Olives and Cheese. Give it all a gentle mix. Garnish with chopped Coriander and serve hot immediately.
Ingredients
500 gm Penne Pasta
2-3 Garlic cloves
1 tsp Cumin powder
1 1/2 tsp Salt
1 Onion finely chopped
1 Capsicum finely chopped
1 pack Dabur Tomato paste
1 cup Black and Green Spanish Olives sliced
1 1/2 cups Amul Cheddar and Mozzarella Cheese Blend
1 small bunch Coriander Leaves finely chopped
2 tsp Thyme or Za'atar
2 tsp Red Chilli powder
1/4 cup Oil or Butter
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