Gather both Ice cream and Yoghurt in a blender jar. Blend all the ingredients for a good 5 minutes. Use the pulse button on and off until you get a creamy foam on the top. If desired, whisk also can be used but that takes a lot of time. Blending is the easiest option.
Sugar can be increased or decreased. Dry fruits of your choice can be used. This makes the drink even more healthy. Yoghurt should be homemade for the best results.
Refrigerate it until ready for serve. It tastes awesome when served chilled. Serve with an extra generous dollop of Ice-cream on top with slivered Almonds. Enjoy!
