(Egg Foo Yong Omelette)

Source : In A Wok Boil Water And Blanch Shrimps And Set Aside Then In A Bowl Add All Ingredients In Including Shrimps In A Wok Add Oil And Pour All Ingredien...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 26, 2026

Step:

  1. In a wok, boil water and blanch shrimps and set aside.

  2. Then in a bowl, add all ingredients in (including shrimps)

  3. In a wok, add oil and pour all ingredients in.

  4. While cooking, poke the omelette with your spatula so it can cook faster.

  5. Serve when its cooked on both sides.


Ingredients

  1. 4 eggs
  2. to taste shrimps (chopped)
  3. 1/2 onions (thinly sliced)
  4. 1 char siew or chinese sausage (chopped)
  5. 1 spring onions (cut into 1 inch long)
  6. 1 tbsp fish sauce
  7. 1 red chilli (chopped)

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