Doenjang-Jigae(Soybean Paste Stew)

Doenjang-Jigae(Soybean Paste Stew)

Source : In A Wok Add A Bit Of Oil Add The Pork In Cook Until Half Cooked Then Add Red Pepper Powder In Pour 2 Cup Of Water In Enough To Submerge The Pork Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 17, 2026

Step:

  1. In a wok, add a bit of oil, add the pork in.

  2. Cook until half cooked, then add red pepper powder in.

  3. Pour 2 cup of water in, enough to submerge the pork.

  4. Add red pepper paste in. Add salt to taste.

  5. Once the water is boiling, add zucchini and onions in.

  6. Add shrimps and mushrooms. Optional.

  7. Add tofu in.

  8. Serve with rice.

  9. Cover with lid, cook for about 15 mins on medium heat.

  10. Add green chillies and spring onions in before serving.

Ingredients

  1. pork belly (thinly sliced)
  2. 1 green chilli (chopped)
  3. 1/2 onion (chopped)
  4. 1/2 zucchini (chopped)
  5. 1 tbsp red pepper powder
  6. 3 tbsp red pepper paste (gf)
  7. Shrimps (optional)
  8. Mushrooms (optional)
  9. Soft Tofu (cut into smaller blocks)
  10. 1 stalk spring onion (chopped)

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