Train qeema

Sil batta wash karlain

Pyaz ko slice m cut kar lain

Ab sil battat per adrak lal mirch and sabut garam masaley ko koot lain

Ab pasindon ko one by one isi masaley pe rakh kar koot lein. Buhut bareek nahi peesna hai

Ab namak shamil kar ke isey 15 minute ke liay side pe rakh de

Ab kadahi garam karen oil dalen and pyaz ko light brown kar lein

Ab kuta hoa gosht is mein shamil karen and 2 minute fry karen phir buhut hi halki anch per dhak kar pakaen

Qeema apna pani chorega isi pani mein isey guljaney dein

Kuta hua honey ki wajah se ye buhut juld gul jaey ga

Jub pani khusk honey lage tou hari mirch cut kar ke dalen and khob bhoon lein ke qeema lal hojaey

Garam garam ghee lagi roti se noush farmaey