Take a pan and boil milk
Add water+veniger until water and milk looks separate
Now strain it and wash with cold water twice and hang it for 1 hour
Now knead it well with the help of you palm
Now make small balls I made 13 from this quantity
Now put a pan on flame add water Elaichi and sugar for sheera
When sheera is boiling add rusgulla into it
Cover it and cook on medium to high heat for 7-8 minte
After 8 minute uncover the pan and cook for 5 min more
Now take out rasgulla from the pan and allow to cool then put it in refregirator for 2 hour
Your delecious rasgulla is ready enjoy with family
