Potato Waffles

Bring a pan of water to the boil and add the potatoes
Boil for 15 minutes or until the potatoes are tender
Drain away the water and place the potatoes in a bowl
Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour
Season with salt and pepper

Stir until well combined and then divide into 8 balls
Preheat the waffle iron
Grease the waffle iron with some cooking spray
Cook each ball of mashed potato until crisp, about 7 minutes