First chopped and set aside Spinach & onions.
Wash chicken well chopped if required
Now pick a pressure cooker add in chopped onions glass of water oil and other spices mentioned above leaving Garam masala powder
On the stove cook till three whistles then off the flame de steam it open the lid and fry well until the oil separates
Now add the chopped spinach & chicken fry till raw smell is vanished. Add a cup of water and keep consistency of ur choice thick gravy or little watery like so
Now just cook till one or two whistles off the flame garnish it with pinch of Garam masala powder.
And serve it hot with chapati or rice & enjoy the meal !!!!!!
Tip of the day: if u are pure vegetarian then u can skip chicken & pick one medium size potato and cook the curry via same procedure!!!!!
