Combining besan Suji turmeric powder curd and make a smooth batter adding the table little water then rest for 5 minutes.
Then take dhokla steamer heat water. grease little oil in thali. then add soda in batter for in thali and steam for 12 minutes.
When cooked Okhla cool down for 5 minutes now take round cut and cut round shape. Take another Pan heat oil add mustard seeds cuminseeds, Sesame seeds, green chilli curry leaves.put round dhokla in pan cook 1 minute for both side and serve hot with green chutney and red tomato sauce.
Sprinkle chopped coriander.
