Oats Vegetable cheela (zero oil)

In a bowl combine oats flour, chickpeas flour.

Add chopped tomato, capsicum, onion, ginger greenchilli, salt, garam masala, turmeric powder add water mix well.

Make a medium batter consistency mix well.

Rest batter for 5 minutes if the batter is thick after resting add water and adjust consistency.

Heat nonstick tawa pour a paddle full of batter and make round chilla u can make it thin or thick as u like.

Roast both sides until golden and crisp serve with tomato ketchup & Curd.