Tropical mixed fruits with ginger dressing

Chop up fruits and mix in a bowl.

In a separate bowl, mix the coconut, orange, lemon, and lime juices (and the shot of booze, if you want) with the honey and ginger. Whisk thoroughly.

Pour juice on the mixed fruit, stir thoroughly, and refrigerate at least until chilled but overnight is best to let the flavors meld together.

Serve topped with toasted almonds and shredded mint. If kept refrigerated, this usually keeps for a few days, though the mango might darken a bit.