Dal and Paneer Tikki Cutlet Patty

Dal and Paneer Tikki Cutlet Patty

Source : Simmer The Cooked Dal Till It Is Reduced And Dry Let It Cool Down Then Mix With All The Other Ingredients Except Oil Divide Into Equal Portions Am...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 2, 2026

Step:

  1. Simmer the cooked dal till it is reduced and dry. Let it cool down. Then mix with all the other ingredients (except oil).

    Dal and Paneer Tikki Cutlet Patty recipe step 1 photo Dal and Paneer Tikki Cutlet Patty recipe step 1 photo

  2. Divide into equal portions & give it a tikki shape or any shape of your choice. Refrigerate for some time.

    Dal and Paneer Tikki Cutlet Patty recipe step 2 photo

  3. Heat oil in a pan and shallow fry them in batches, till golden in colour.

    Dal and Paneer Tikki Cutlet Patty recipe step 3 photo

  4. Serve with curd chutney, green chutney or tomato sauce.

    Dal and Paneer Tikki Cutlet Patty recipe step 4 photo

Ingredients

  1. 2 cups cooked dal
  2. 1 cup paneer mashed
  3. 2-3 tbsp roasted chickpea flour
  4. 1 tbsp fried onion
  5. 1-2 green chilies chopped
  6. 2 tbsp coriander leaves chopped
  7. 1/2 tsp red chilli flakes
  8. 2 tbsp chopped pistachios
  9. 2 tbsp almond paste
  10. to taste salt
  11. 1/2 tsp turmeric powder
  12. 1 tsp sesame seeds
  13. 1 tsp lime juice
  14. 1-2 tbsp oil

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