Crispy sweet mathri lockdown special

Take 2 whole wheat atta,3tablespoon oil and rub nicely till they start to combine.

Now take 1cup water, 1/2cup grated jaggery, 1/2teaspoon ealaichi powder, 1teaspoon till and let the gur melts. And let it cool.

Now from the prepared gur water knead the prepared atta.

Now after 5mins made a chapati out of the dough and make marks from a fork. And now make pieces out of the chapati.

Now deep fry them until golden brown. Serve when cool!