Mutton payay(trotters)

Add trotters add onion ginger garlic paste 4 tomatoes cut in slices, salt red chilli powder corriender powder termeric powder, 6 cup of water in pressure cooker.

Cook for 30 minutes after starts whistle.or cook in a pot for 1 hour.

When tender and water is nearly dry.add 1/3 cup oil.bhonify until oil saparated.

Now add 8 cup water cover and cook on low heat for 1 hour or until gravy mix and thick.

Asd garam masala and fresh corriender.serve hot with naan and qulcha.