Tammal dalien aur dalya ik khulay mounh walay dagchay mn 8 cup pani daal kar 2 3 ghantay tak achi trah gala lien.
Ik dasray pan mn ghee garam krien kata hua piyaz dall kar golden brown krien aur paper par nikal lien isy ghee mn gosht fry krien 5 munutes kbaad tammam masaly daal kar bhoonien w 3 tablespoon pani add kar lien.ab dahi dal kar anch halki kar dien aur galnay tak pakayen jab gosht gal jayay tu grinder mn mota mota grind kar lien.
Ab is ko ghoty hue daal ke mixture mn mix kkr dien aur 20 minute daal aur dalya ke mixture ke sath pakayen
20 minute ke baad is mn halfteaspoon garam masala add krien.
Ab bareek katay huay adrak aur golden ki hue pyaz say garnish krien hari mirch bareek katay dalien aur lemon ke sath Serve krien.
