Mater pulao with kaddu raita and kachumar salad

Heat oil in a pan, add onion fry until golden,add cumin, blk peper 2 cinnamon sticks,add some water cover for 5 seconds.

Now add finely chopped green chillies and tomatoes.

Cook until tomatoes soft add salt and peas,add 1/3cup water cover for 5 minutes until peas tender.

When tender add 4 cup of water.

When boiled add rice mix,cover and cook until water evaporates.

Cover and cook on low heat for 10 minutes.

Open lid serve hot with kaddu(gourd)raita and kachumar salad.