Ojojo

Ojojo

Source : Peel Yam Cut And Grate It Rinse It And Strain The Water Completely Add Scotch Bonnet Onions Salt Seasonings Spices Mix All Together Then Add Egg...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 1, 2026

Step:

  1. Peel yam, cut and grate it, rinse it and strain the water completely. Add scotch bonnet, onions, salt, seasonings, spices, mix all together then add egg and mix again.

    Ojojo recipe step 1 photo Ojojo recipe step 1 photo

  2. Use your hand and make balls, deep fry gently on medium flame. Serve! So inviting and welcoming.

    Ojojo recipe step 2 photo Ojojo recipe step 2 photo Ojojo recipe step 2 photo

Ingredients

  1. Yam
  2. Grated scotch bonnet
  3. Onions
  4. cube Stock
  5. Seasonings and spices
  6. Salt
  7. Egg
  8. Oil for Frying

Related Recipes

Chocolate cage cake

Chocolate cage cake

Carrot cake

Carrot cake

Datun qanzo

Datun qanzo

Classy tamarind juice

Classy tamarind juice

Watermelon and pineapple smoothie

Watermelon and pineapple smoothie

Dan wake da latas

Dan wake da latas

Cookies

Cookies

Chinese fried rice

Chinese fried rice