Ojojo

Ojojo

Source : Peel Yam Cut And Grate It Rinse It And Strain The Water Completely Add Scotch Bonnet Onions Salt Seasonings Spices Mix All Together Then Add Egg...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 1, 2026

Step:

  1. Peel yam, cut and grate it, rinse it and strain the water completely. Add scotch bonnet, onions, salt, seasonings, spices, mix all together then add egg and mix again.

    Ojojo recipe step 1 photo Ojojo recipe step 1 photo

  2. Use your hand and make balls, deep fry gently on medium flame. Serve! So inviting and welcoming.

    Ojojo recipe step 2 photo Ojojo recipe step 2 photo Ojojo recipe step 2 photo

Ingredients

  1. Yam
  2. Grated scotch bonnet
  3. Onions
  4. cube Stock
  5. Seasonings and spices
  6. Salt
  7. Egg
  8. Oil for Frying

Related Recipes

Electric mocktail

Electric mocktail

Fried egg

Fried egg

Crispy pomegranate seed-shaped snack

Crispy pomegranate seed-shaped snack

Dambun tsakin masara

Dambun tsakin masara

Stuffed Egg patha

Stuffed Egg patha

Homemade chocolate 2

Homemade chocolate 2

Ginger juice

Ginger juice

Lettuce base Salad

Lettuce base Salad