Kidney stick

Soak the skewers in water for an hour or more to avoid burning. Preheat the oven, wash the kidney and drain the water, in a bowl add oil, salt, garlic, ginger, grated scotch bonnet, seasonings and spices then add the kidney and mix well. Arrange on skewers- kidney-tomato-kidney-onion-kidney-pepper-kidney. Depending on how long you want it, arrange on baking tray with foil paper and bake.