Pastry Samosa

Add salt and oil to the flour mix and pour the water mix until a soft and stretchy dough is formed

Divide the dough into 6 equal pieces and roll each and brush the top with oil then put another roll one on top and roll the 2 together to get flat

When u get big, u bake on medium heat both sides and divide it with knife into 4 and by separating each part,u get 2 and total you will get 24 pieces and make your cones

Here's the filling. U filled and fry then serve.