Take milk in a bowl +lemon juice. Mix and keep a side for 5 min. Now take a mixing bowl add sugar, flour.
With baking powder, baking soda and melted ghee. Mix it well.
Now add curdled milk slowly and mix it without lumps. Now add fresh mango pulp and chopped roasted almonds
Mix it well. Heat up an pan cake pan on low flame. Apply ghee. Pour the batter.
Pour the batter and cook for 5-7 min on one side. As one side cook start flip the pancake.
Flip all Pancakes and let cook on another side for 5-7 min. once ready get on serving plate. Drizzle caremal sauce and garnish with roasted almonds. Enjoyyyyyyyyyyyy Summerzzzz
