Indian nibu pani, inadin lemonade,

In a mortar put honey,black salt, roasted cumin powder, some mint leaves (reserve some mint leaves) lemon slices now roughly muddle with pestal,do remove the lemon seeds if any.

Spoon the muddled ingredients in two serving glasses

Add some ice cubes, crushed ice cubes, chia seeds, remaining mint leaves, then pour chilled water.

Stir very well with a stirror or spoon, now serve and enjoy this.