Caramel Custard

First dissolve custard powder in 2tsp of milk & keep it aside.

Boil milk & gradually add custard mixture init & continuously stir it till it thickens..

In another non stick pan add sugar & cook it on low flame till it caramelised..

Transfer caramelised sugar in prepared custard & stir it immediately & cook on medium flame for 2 min.. please be careful in handling caramel it's bhi hot.

Let it cool for few minutes

In dish spread crushed biscuits layer then add caramel custard & decorate it

Keep it in fridge for 1 hr..

Enjoy cold yummy caramel custard.