Chana Dal Burfi

In a pan add the overnight soaked chana dal bay leaves.

Add milk and keep cooking in low medium flame until boiled.

Now cool down a bit then make a paste of it in a blending jar.

Heat ghee

Add the dal paste.

Now keep cooking in low medium flame for 10 mins.

Now add rock sugar powder and keep mixing until well combined or sugar is melted.

After 5-7mins add cardamom powder again mix well. When the mixture becomes a dough switch off flame pour in a greased tray, spread with a spoon.

When cooled down cut into desired shape..and enjoy!