Oats Soya chaap fry

For oats soya chaap see my previous recipe please. First mix all the marination ingredients and marinade the chaaps and keep the marinated chaaps in fridge for 4-5 hours to properly marinade.

When ready make a slurry batter with cheakpea flour (ingredients listed above). Dip the marinated chaaps in the batter and coat with flakes and soya chunk powder and keep it aside to set.

Now fry them until golden brown.

Soya chaap fry is ready.