CMania (Chickpeas with Cheese & Spinach)

Pressure cook chickpeas with little salt,baking soda and 1 cup water 4 whistles.Open lid after 5 minutes and drain water completely.Reserve stock. Meanwhile chop spinach,wash and drain water completely.

Heat a nonstick pan and add oil.Fry minced garlic and ginger.Add chopped onion,tomato and sprinkle little salt to soften the tomato.Add the boiled chickpeas and toss.Add tomato puree,turmeric,red chilli powder,and spinach.Toss and add black pepper powder and garam masala.Add chilli flakes and toss all.If needed add little reserved stock of chickpeas.

Garnish with scraped cheese and chopped coriander.