Aloo Paratha

Firstly take a large bowl add wheat,oil,salt and as required water knead a dough.

Take another one large bowl add mashed potatoes add chilli, onion, coriander leaves, salt coriander powder, ginger, garlic and other all ingredients.

Mix well,and spices are combined well.

Take a pinch ball sized dough and dust with wheat Flour.

Roll It of circle of about 5 inch, in center stuffing the Potato mixture,and roll slightly thick.

Cook the paratha to golden brown adding oil.

Finally serve hot paratha with butter and curd.