Parwar aur baigan ki kaluji

Initially roast all the whole spices for 3 to 4miniutes on medium flame. Let it cool.

Now grind this spices in a grinder to make kaluji masala.

Now grind the raw mango in grinder.

Now add adequate amount of kaluji masala to it and mix well. Now heat oil in a pan add chopped onion fry for a minute then add this paste and hain fry for 1 to 2 minutes. Stuffing for kaluji is ready.

Now peel parwar and make cut in tlthe center of it. Similarly make cuts in the center of brinjals too. And fill the stuffing in it with properly.

Now shallow fry this on medium flame from all sides.

Kaluji is ready.