Take a pan grease withbeasn take a bowl add beasn.
Add turmeric powder lime juice, ginger green chilli paste and salt.
Add 1 cup water, mix well your batter, check your batter make smooth,if you needs add more water.
Add rava, mix well your batter make smooth without lumps.
Start your steamer,then add eno quickly mix it.
Pour the batter and greased. the pan.
Steam for 20 min,check with toothpick cook well, your dhokla is ready.
Then pour this tempering mixture on the dhokla.
Garnish your dhokla coriander leaves and chill.
Serve your Shimla with your favorite chutney.
