Roasted nuts choclates

Chop almonds Cashew and walnuts.. Roast it on tawa for 3 to 4 minutes on slow flame

Break or shred dark chalate compound... Melt it with double boiler method in slow flame keep on stirring as chocolate gets melts turn off flame.. Add roasted nuts mix well

Immediately add nuts choclates in molds tap it...so that it spreads evenly.. no bubbles should occur on surface.. Set in room temperature for 15 minutes

Now keep choclates in referigerator to set properly for 15 to 20 minutes

Roasted nuts choclates are ready to eat demold choclates in a serving plate and.. Enjoy