Amritsari Aloo Wadiyan

Amritsari Aloo Wadiyan

Source : Firstly Heat Oil In A Pan Fry Urad Dal Wadiyan For 4-5 Minutes Remove On Absorbent Paper Now Add Cardamoms Cumin Seeds In The Same Pan Fry For A Seco...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 28, 2026

Step:

  1. Firstly, heat oil in a pan fry urad dal Wadiyan for 4-5 minutes. Remove on absorbent paper.

  2. Now add cardamoms, cumin seeds in the same pan fry for a second. Add onion garlic paste saute for 4-5 minutes. Add Tomato ginger paste saute for 3-4 minutes.

  3. Add all the spices and kasuri methi, salt, water mix well.

  4. Add potato and wadiya stir well.

  5. Covered and cook for 10-12 minutes.

  6. Ready to Serve with chapati..

    Amritsari Aloo Wadiyan recipe step 6 photo

Ingredients

  1. 1 cup potato, boiled, cubes
  2. For Onion+garlic paste (1 large onion 6-7 Garlic)
  3. For Tomato+ginger paste (2 tomatoes & 1 inch ginger)
  4. 1 cup urad dal wadiya
  5. 1/2 tsp turmeric powder
  6. 1/2 tsp Red chilli powder
  7. 1/2 tsp garam masala
  8. 1 tsp Coriander powder
  9. to taste Salt
  10. 1 tsp kasuri methi
  11. 1 tbsp Coriander leaves
  12. 500-600 ml water
  13. 3 tbsp oil
  14. 2 black cardamoms
  15. 1 tsp cumin seeds

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