Ivy Gourd Potato Sabji In Cooker

Cut and wash the Potatoes and ivy gourd (tindora). Take a cooker on Medium flame. Add oil, mustard seeds, let it crackled. Add cumin seeds, asafoetida.

Add turmeric powder. Now strain the sabji and add.mix it well.

Now add all dry masalas, salt.

Mix it well add chopped tomatoes, water. Mix it well. Close the cooker lid and get 2-3 whistle.

Sabji is done. Served with rotis and chass (buttermilk).