Apricot and pecan flapjack

Melt butter, sugar and honey in a pan or microwave.

Stir in oats until well coated with mixture.

Add roughly chopped apricots and pecans and stir to combine.

Pour into a lined baking tin and level by pressing with the back of a spoon. Pit into a preheated oven at 180C for 15 minutes until lightly golden and beginning to pull away from the sides.

Cool completely before cutting into small pieces. Enjoy warm with custard as a yummy desert or cold as a delicious snack.