Rose milk recipe

Step 1) Take the grated beetroot and squeeze the juice into a bowl and keep aside.

Step 2) In a heavy bottomed vessel, add sugar and water dissolve
well and bring this to a boil.

Step 3) Now add the beetroot juice and allow it to boil till it forms a
sticky consistency (a small string forms and breaks).

Step 4) Switch off the flame and add the rose water.

Step 5) Cool down completely then pour into a clean dry glass bottle,
and store in the fridge.

Step 6) Add 2-3 tsp of this rose syrup in a glass.

Step 7) Add cold milk and mix well and enjoy the delicious rose milk.