Sieve the flour and salt, add the yeast, pour in lukewarm water and using a stapular, mix till you form a slightly soft dough.
Once your dough is ready, use little oil to smooth the dough and cover with a cling film for 60 mins.
After 60 mins the dough should have doubled in size, punch it down, place on a floured surface and knead gently.... cut dough into 4 equal sizes and roll... once that's done, curl up the dough and leave on a floured dusted baking pan....and allow to raise again for another 45mins
After 45mins, bake in an already heated oven for 20mins. Remove from oven, water to brush the top nd allow back into the oven for 3-5 mins...and viola your simple swril Bread is ready.
Place a a rack to cool off and afterward just enjoy. This bread texture is soft, yummy and so good. You won't even miss the sugar.
